Liquid sugar specialities

We offer a carefully selected range of products in the liquid sugar, caramel and colourings segment. The range includes a variety of flow grades and colours. Liquid sugar is a very good alternative to glucose syrup.

Liquid sugar

Liquid sugar is one of our Group’s innovations. We produce liquid sugar to provide optimum flow quality and convenience levels for both the food and drink industry and the pharmaceutical sector.

Invert sugar – more...

ICUMSA units max. 40
Canisters, IBC containers and in tanks

Liquid sugar is suitable for use by both the food and drink industry and the pharmaceutical sector.

Organic invert sugar – more...

ICUMSA units max. 100
Canisters, IBC containers and in tanks

Our organic invert sugar syrup is produced mainly from organic cane sugar sources with no chemical additives. Such syrups have a range of applications in a variety of organically certified products.


Caramel and caramel colourings

Caramel and caramel colourings are used to give foods, drinks and pharmaceutical products a golden, reddish or dark brown colour.

Caramel – more...

EBC unit 600-16000
Canisters, IBC containers and in tanks

Caramel syrups are used to enhance the taste of pastries and confectionery, soups, sauces, flavourings, liqueurs, desserts and coffee products.

Caramel colourings – more...

EBC unit 16000-46000
Canisters, IBC containers and in tanks

Caramel colourings are used to colour drinks and gravies, cola-type drinks, whiskies and a number of pharmaceutical products.