Top-quality granulated sugar

We can supply a number of different types of granulated sugar – from sugar beet, sugar cane and a variety of palms. Our offering also includes unrefined culinary sugars such as the high-quality golden caster, turbinado and dark muscovado varieties. Available colours range from snow white to dark brown.

Beet sugar

White sugar – more...

ICUMSA max. 45
Polarisation min. 99,7 °C
Packaging: 25 kg, 50 kg and 1,000 kg or in silo

White sugar is suitable for many applications. We supply high-quality white sugar of EC Category II, where necessary with Halal and kosher certification.

Nib sugar – more...

ICUMSA 25
Packaging: 10 kg, 25 kg, 50 kg

Nib sugar is a large-grained sugar variety that consists of a number of small sugar crystals attached to one another. Its name in German (“Hagelzucker” or “hail sugar”) is derived from its hailstone-like appearance.

Icing sugar – more...

ICUMSA 45
Polarisation min. 99,7 °C
Packaging: 10 kg and 25 kg

Icing sugar is obtained by grinding down refined white sugar. Icing sugar contains approximately 3% corn starch.

Fondant – more...

ICUMSA 25
Packaging: 15 kg

Fondant is available in block form for further processing by pastry chefs and also as a powder, known as “dry fondant”.


Cane sugar

White sugar – more...

ICUMSA max. 45
Polarisation min. 99,7 °C
Packaging: 25 kg, 50 kg and 1,000 kg

White sugar from sugar cane is a good alternative for sugar beet-derived white sugar. We supply high-quality white cane sugar.

Extra light - more...

ICUMSA max. 400
Polarisation 99,4 °C
Packaging: 25 kg, 50 kg and 1,000 kg

The extra light variety of raw cane sugar has a very light brown colour and is suitable for many applications.

Golden light - more...

ICUMSA max. 800
Polarisation 99,2 °C
Packaging: 25 kg, 50 kg and 1,000 kg

Golden light cane sugar is a little darker than the extra light variety and has an attractive taste profile.

Golden - more...

ICUMSA max. 1000
Polarisation 99,5 °C
Packaging: 25 kg, 50 kg and 1,000 kg

Golden cane sugar is the darkest of the varieties. It has a characteristic golden brown colour and a distinctive taste profile.


Culinary sugar from sugar cane

Golden caster – more...

ICUMSA max. 1200
Polarisation min. 99,2 °C
Packaging: 25 kg and 1,000 kg

Golden caster sugar is a fine-grained variety suitable for many uses. It dissolves very quickly in drinks and pastries and is suitable for both sweet and savoury culinary specialities.

Turbinado – more...

ICUMSA max. 3500
Polarisation min. 98,0 °C
Packaging: 25 kg, 50 kg and 1,000 kg

This variety is an alternative to white refined sugar and is highly suitable for bringing sophistication to cakes, pastries and drinks.

Dark muscovado – more...

ICUMSA max. 28000
Polarisation max. 92,0 °C
Packaging: 25 kg and 1,000 kg

Among its various uses, muscovado sugar is used in the food industry as a light yet tasty additive, for example in cereals, dairy products, cake mixtures, drinks and baby foods.


Culinary sugar from palms

Coconut sugar – more...

Packaging: 1 kg, 10 kg and 25 kg

This can be used in the same way as conventional cane sugar. Nonetheless, it goes extremely well with both sweet dishes and as a flavour enhancer in combination with sea salt, coriander, chilli or ginger. Palm sugar is gaining popularity for use in sauces, marinades and dressings.